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The meat is cooked a very long time until it becomes tender. But while the sandwich seems foreign to us today, it was a savory staple on any tea sandwich platter. In this case, passengers were probably served beef tongue as opposed to real ox tongue because beef was more readily available. Chicken ala Maryland: Chicken Maryland is a French rendition of an American recipe adapted by French chef Auguste Escoffier. The dish is basically fried chicken, coated in flour, and served alongside fried bananas, corn cakes, and potato croquettes –all covered in a béchamel sauce.Ĭorned Ox Tongue: Yes, people ate the tongue of an animal.
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